Tuesday, July 12, 2011

Lunchtime & Sunshine

The farmers' market season is now in full effect. We opened the Tuesday farmers' market on Falcone Field last week. We had smiling faces ready to eat dinner. 

Join us today for the Tuesday market from 4-7pm. You'll find your favorite vendors from the Friday morning market.

With lunchtime right around the corner and the warmth outside, a crisp, clean soup sounds delicious. Stop by the market and pick up a few cucumbers for this quick recipe.


5-6 cucumbers (peel if desired)
2 cups milk
1 cup sour cream
2 Tbs. chopped dill
1 tsp minced mint
2-3 cloves garlic
1 Tbs vinegar
1 tsp salt
black pepper to taste
Place all ingredients except one cucumber into the blender and process until smooth. Chop the remaining cucumber and add it to the soup. Chill until ready to serve.

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